Our Programs
Professional Cookery (NC)
- Language and Communication
- Pastry Food Prep,
- Larder and Commodities
- Introduction to Computers
- Accounting Nutrition,
- Hygiene and Safety
- Entrepreneurial Skills Development
- National and Strategic Studies
Duration: 1 Full Year
Examination Board: HEXCO
Professional Cookery (ND)
Curriculum
- Food Production- Larder and theory
- Food production-larder and practical
- Pastry- Theory Pastry – Practical
- Accounting 11
- Principles of Marketing
- Principles of Economics
- Principles of Management Computer Applications
- On The Job Training
Duration: 1 Full Year
Examination Board: HEXCO
Tourism and Hospitality Management (NC)
Curriculum
- Language and Communication
- Accounting Introduction to Tourism
- Introduction to Computers
- Nutrition, Hygiene and Safety
- Food & Beverage Studies
- Accommodation Studies
- Catering Studies
- Entrepreneurial Skills Development
- National & Strategic Studies
Duration: 1 Full Year
Examination Board: HEXCO
Tourism and Hospitality Management (ND)
Curriculum
- Front Office Operations II
- Housekeeping II
- Principles of Marketing
- Principles of Economics Catering Studies
- Catering Studies II
- Computer Applications
- Food and Beverage Management
- Principles of Management
- Travel and Tourism
- Accounting 11
- Hotel Law
- Research Methods
- On The Job Training
Duration: 3 Years, incl 1 year Attachment
Examination Board: HEXCO
Entry Requirements
National Certificate
5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
National Diploma
National Certificate or equivalent
How to apply for admission
Submit an Application letter and certified copies of your Educational certificates, Birth certificate and National Identity document to:
The Director
DGH Training Services
8 Leslie Close,
Greendale North
Harare
training@daisysguesthouse.co.zw
+263 242 442657 +263 777 614 717
WhatsApp us